Greek Omelet Waffles


Serves: 4

Prep Time: 10 min/ Cook Time: 8 min

Ingredients: • Olive oil spray • 6 eggs • ¼ cup milk • ¼ cup feta cheese, crumbled • ½ cup roasted red bell pepper, thinly sliced • ¼ cup Kalamata olives, seeded and chopped • ½ cup fresh broccoli, chopped • ¼ teaspoon sea salt • ¼ teaspoon black pepper • 2 links chicken sausage, chopped

Directions: 1. Preheat your waffle griddle on medium-low heat. Spray generously with olive oil.

2. In a large bowl combine the eggs, milk, feta, bell pepper, olives, broccoli, sea salt, black pepper and chicken sausage. Mix well until fully combined.

3. Transfer ½ cup of the omelet batter into the waffle iron, close, and cook until golden and cooked through. Transfer to a plate and continue cooking the remaining batter in ½ cup scoops. Enjoy!

Nutritional Analysis: Calories: 279; Fat: 18g; Carbohydrates: 6g; Fiber: 1g; Protein: 18g

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